Simply Delicious · by Alida Ryder★ 5.0 (5)
Creamy mac and cheese with bacon crumbs
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 36%
CARBS 39G40% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese baked with a bacon and sage breadcrumb topping. Rich and comforting, this works as a main course or an elevated side dish.
mainamericanpastapork⚙️ food processor🥄 saucepan🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter
- ½ cup flour
- 2-3 cups milk
- pinch of cayenne pepper
- 1-2 tsp mustard powder (depending on preference)
- ¼ tsp ground nutmeg
- 2 cups grated mature cheddar
- ½ cup grated Parmesan
- 1 kg (2lbs) macaroni (par-cooked + reserve 1 cup of cooking water)
- 2 cups bread / breadcrumbs
- 6 strips crispy bacon
- 6 fresh sage leaves
- ¼ cup grated Parmesan cheese
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 36%
CARBS 39G40% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 701mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.