Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (270)
Creamy Mac and Cheese Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 38%
CARBS 37G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mac and cheese with a silky cheese sauce made from evaporated milk, eggs, and cheddar. Kid-friendly comfort food that comes together quickly.
mainamericanpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz elbow macaroni pasta
- Salt for pasta cooking water
- 12 oz evaporated milk (we used the Vit D one)
- 2 large eggs
- 6 oz havarti cheese ((2 cups grated))
- 6 oz colby jack cheese ((2 cups grated))
- 3/4 tsp sea salt (or to taste)
- 1/3 cup sour cream
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 38%
CARBS 37G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1030mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 443mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.