Spicy Southern Kitchen · by Christin Mahrlig
Creamy Mac and Cheese
NUTRITION · PER SERVING—
CAL 58%·PRO 100%
CARBS 80G27% OF CAL
6G FIBER63G OTHER11G TOTAL SUGAR
FAT 70G55% OF CAL
36G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked mac and cheese made with a roux-based sauce, sharp cheddar, and milk. A comforting classic that's rich and satisfying.
mainamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon granulated garlic
- 2 cups half-and-half
- 2 cups milk
- 2 (10-ounce) blocks sharp Cheddar cheese, (shredded and divided)
- 1 (10-ounce) block extra-sharp Cheddar cheese, (shredded)
- 1 (16-ounce) package elbow macaroni, (cooked)
At a glance
PER SERVING
CAL 58%·PRO 100%
CARBS 80G27% OF CAL
6G FIBER63G OTHER11G TOTAL SUGAR
FAT 70G55% OF CAL
36G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1203mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 1218mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.