Creamy Louisiana Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Louisiana shrimp pasta with sweet juicy shrimp cooked in Creole spices and tossed with pasta in a cream cheese and sour cream sauce. Rich, spiced, and quick for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta ((Note 1))
- 1 tbsp salt
- 14 oz raw shrimp - peeled and deveined
- 2 tsp creole seasoning ((Note 2) )
- 1 tbsp olive oil
- ¼ cup white wine ((Note 3))
- 1 onion (finely chopped (Note 4))
- 1 red bell pepper (chopped)
- 2 garlic cloves (minced)
- ¼ cup cream cheese
- ¼ cup sour cream
- 1 cup milk
- 2 tsp creole seasoning ((Note 2))
- ½ tsp ground fennel (optional)
- zest half a lemon
- fresh coriander
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3119mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.