Creamy Lobster Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious pasta dish with tender lobster in a creamy white wine and dill sauce. Perfect for celebrating or impressing dinner guests, it's an elegant, restaurant-quality meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb / 500g lobster tails
- 2 cups cream
- ⅔ cup white wine
- ½ onion
- 4 whole garlic cloves (smashed)
- 2 bay leaves
- 1 sprig fresh dill
- ½ tsp peppercorns/black pepper
- 1 tsp salt
- 1 tbsp butter
- 2 garlic cloves (minced)
- 2 tsp fresh lemon juice
- salt and pepper (to taste)
- 1 lb/500g pasta
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1404mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 274mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.