Creamy Lobster Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery pasta with tender lobster, garlic, and parmesan in a luxurious sauce. This elegant dish is ready in 20 minutes and perfect for date night or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces (225g) uncooked pasta (use spaghetti or bucatini or tagliatelle)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ teaspoon paprika (optional)
- ½ cup heavy whipping cream (double cream in the UK)
- ½ cup grated parmesan cheese (use the real stuff, parmigiano reggiano, grate from a block – avoid powdered stuff it tastes terrible)
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 4 4-ounce lobster tails (cooked, peeled and chopped (see my how to cook lobster tails post))
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 430mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.