Emily Bites · by Emily Bites
Creamy Loaded Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 19%
CARBS 30G51% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy potato soup loaded with bacon, cheese, and sour cream. Hearty and satisfying with a savory depth. A comforting main course for cooler days.
mainamericansouppork🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs russet potatoes (peeled and cut into 1” cubes)
- 1 teaspoon salt (divided)
- 6 slices center cut bacon ((I use Oscar Mayer))
- 3 tablespoons light butter ((I use Land O’Lakes light butter spread with canola oil in the tub))
- ½ medium onion (chopped)
- 2 garlic cloves (minced)
- 3 tablespoons all-purpose flour
- 3 cups low sodium chicken broth
- 2 cups fat free half-and-half
- ½ teaspoon black pepper
- ⅓ cup light sour cream
- 3 oz shredded 2% milk sharp cheddar cheese
- 1 tablespoon sliced chives
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 19%
CARBS 30G51% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 738mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 91mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.