Jo Cooks · by Joanna Cismaru★ 4.6 (56)
Creamy Loaded Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 39%
CARBS 42G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with bacon and cheese, finished with fresh herbs. Comfort food in a bowl, perfect for cold days.
mainamericansouppork🫕 dutch oven🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 6 medium potatoes (cut into cubes and cooked)
- 8 slices bacon (thick cut)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon basil (dried)
- 1 teaspoon oregano (dried)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ cup all-purpose flour
- 4 cups chicken broth (low sodium or no sodium added)
- 2 cups half and half
- cheddar cheese
- green onions
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 39%
CARBS 42G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1125mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.