The Defined Dish · by Alex★ 5.0 (5)
Creamy Linguine with Lemon and Pancetta
NUTRITION · PER SERVING25M COOK
CAL 69%·PRO 84%
CARBS 95G27% OF CAL
5G FIBER81G OTHER9G TOTAL SUGAR
FAT 91G59% OF CAL
43G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with pancetta, garlic, shallots, and a silky cream sauce finished with lemon and pecorino. A rich, tangy Italian pasta in under 30 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces linguine
- kosher salt, to taste
- 4 ounces diced pancetta
- 3 garlic cloves, (minced)
- 1 medium shallot, (finely diced)
- 1/2 teaspoon crushed red pepper flakes, (plus more for serving)
- 3/4 cup heavy cream
- zest of 1/2 lemon
- 1 teaspoons freshly ground black pepper
- 1/2 cup grated Pecorino Romano cheese
- 2 tablespoons fresh lemon juice ((from about 1 small lemon))
At a glance
PER SERVING · TIME 25M
CAL 69%·PRO 84%
CARBS 95G27% OF CAL
5G FIBER81G OTHER9G TOTAL SUGAR
FAT 91G59% OF CAL
43G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2717mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 729mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.