Sweet Peas and Saffron · by Annie Holmes★ 4.5 (4)
Creamy Limoncello Coconut Popsicles
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 4%
CARBS 31G40% OF CAL
2G FIBER18G ADDED11G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 18G52% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy frozen popsicles blending coconut milk, limoncello, and lemon. A chilled dessert with boozy, tropical flavor.
dessertamericanbaked good🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 13.5 oz can coconut milk ((lite works, but I recommend full-fat for the amazingly creamy texture it gives))
- 1/2 cup limoncello ((see *note))
- 3/4 cup powdered sugar
- 2 lemons ((juiced))
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 4%
CARBS 31G40% OF CAL
2G FIBER18G ADDED11G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 18G52% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 29g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.