Pinch of Nom · by Pinch of Nom
Creamy Lime and Coconut Pots | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 18G56% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled dessert pots with creamy coconut and lime filling over a crunchy biscuit base. They're light, zesty, and require minimal effort to prepare.
dessert⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tsp desiccated coconut
- 2 tsp reduced-fat spread
- 4 Lotus Biscoff biscuits
- 270 ml light double cream alternative
- 2 tbsp granulated sweetener
- zest of 1 lime (finely grated)
- 50 ml freshly squeezed lime juice ((this is around 2 limes, but measure it to be sure))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 18G56% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 68mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 2mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.