Emily Bites · by Emily Bites
Creamy Lemon Tortellini Bake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 35%
CARBS 40G48% OF CAL
4G FIBER30G OTHER6G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with spinach, bacon, lemon, and melted cheese. A bright, rich one-dish dinner that comes together quickly.
mainamericanpastaeggs🥧 baking dish🍳 skillet🍲 stockpot🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz package of dry Cheese & Spinach Tortellini (I used Barilla – find in the dry pasta aisle)
- 2 slices center cut bacon
- 3 garlic cloves (minced)
- 2 tablespoons flour
- 2 cups skim milk
- ¾ teaspoon salt
- 1/8 teaspoon black pepper
- 1 ½ teaspoons dried basil
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 2 cups fresh spinach (loose, not packed)
- 1 ½ oz Parmesan cheese (freshly grated)
- 2/3 cup reduced fat 2% shredded Mozzarella cheese (divided)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 35%
CARBS 40G48% OF CAL
4G FIBER30G OTHER6G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 958mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.