Creme de la Crumb · by Tiffany★ 4.9 (7)
Creamy Lemon Thyme Chicken
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 43G63% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a creamy lemon and thyme sauce with mushrooms. Rich, herbaceous, and ready in 30 minutes—a weeknight favorite that tastes restaurant-quality.
mainitalianchicken🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 boneless skinless chicken thighs (or 4 boneless skinless chicken breasts)
- 2 teaspoons Italian seasoning
- 2 teaspoons finely chopped fresh thyme
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- juice of 1 medium lemon ((about 2 tablespoons))
- 1 cup heavy cream
- ½ cup low sodium chicken broth
- ½ cup sliced mushrooms
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 43G63% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 440mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.