Creamy Lemon Thyme Chicken
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Sally's Baking Addiction · by Sally★ 4.8

Creamy Lemon Thyme Chicken

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 81%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast cooked in a creamy lemon thyme sauce with a hint of garlic and fresh herbs. The dish has a bright, herbaceous flavor balanced by the richness of the sauce. Serve it for dinner over rice or with crusty bread.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts (around 1.5 lbs total)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 Tablespoon olive oil
  • 1 and 1/2 cups (360ml) chicken broth (I recommend reduced sodium)
  • 1/4 cup (60ml) lemon juice (about 2 medium lemons)
  • 1 Tablespoon lemon zest
  • 1/3 cup finely chopped onion (1/3 of a medium onion)
  • 2 cloves garlic, minced
  • 2 and 1/2 teaspoons fresh thyme leaves (or 1.5 teaspoons dried)
  • 1/3 cup (80ml) heavy cream, at room temperature
  • 3 Tablespoons (43g) unsalted butter, cubed and at room temperature
  • optional for garnish: lemon slices and fresh thyme
PREP
15M
SODIUM
472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.