Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Creamy Lemon Tahini Dressing You’ll Use on Everything
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 5G12% OF CAL
0G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G91% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing made from tahini, lemon, and garlic. Naturally vegan and dairy-free, it brightens salads, vegetables, and proteins.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp tahini
- 3 Tbsp water
- 2 medium lemons (juiced, about ¼ cup)
- 1 medium garlic clove
- 1 tsp honey ()
- ½ tsp Kosher salt
- ¼ tsp Aleppo pepper (or freshly ground black pepper)
- ¼ cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 3%
CARBS 5G12% OF CAL
0G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 17G91% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 224mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 12mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.