Simply Delicious · by Alida Ryder★ 4.7 (19)
Creamy lemon shrimp pasta with spring vegetables
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 100%
CARBS 109G53% OF CAL
8G FIBER0G ADDED10G INTRINSIC90G OTHER10G TOTAL SUGAR
FAT 16G17% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp with asparagus and peas in a creamy lemon sauce over pasta. An elegant and quick weeknight dinner.
mainitalianpastashellfish🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g (1½lbs) shrimp/prawns (peeled and deveined)
- 1 tbsp olive oil
- 1 tbsp butter
- ½ onion (finely chopped )
- 4 garlic cloves (crushed )
- 200 g (7oz) asparagus (cut into 2cm/1in pieces )
- 1½ cups frozen peas
- 1 tsp fresh thyme
- 1 cup cream
- 1 tsp lemon zest
- 1-2 tsp lemon juice
- salt and pepper (to taste )
- 500 g (1lb) pasta (+ 1 cup reserved cooking water )
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 100%
CARBS 109G53% OF CAL
8G FIBER0G ADDED10G INTRINSIC90G OTHER10G TOTAL SUGAR
FAT 16G17% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 577mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 249mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.