Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.7 (18)
Creamy Lemon Shrimp Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 78%
CARBS 76G37% OF CAL
6G FIBER63G OTHER7G TOTAL SUGAR
FAT 40G44% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a creamy lemon sauce with spinach over spaghetti. Rich yet bright, elegant enough for company but quick for weeknight dinners.
mainitalianpastashellfish🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil
- 1 lb shrimp ( - see note 1)
- 1 tbsp salt
- 1 small onion- finely chopped ( - see note 2)
- 3 garlic cloves - minced
- 3 tbsp butter
- 3 tbsp AP flour
- 1/4 tsp dried basil
- 1 lemon
- 1 cup broth ( - see note 3)
- 1 cup heavy cream (- see note 4)
- 12 oz spaghetti ( - see note 5)
- 1 cup fresh spinach
- fresh parsley
- black pepper
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 78%
CARBS 76G37% OF CAL
6G FIBER63G OTHER7G TOTAL SUGAR
FAT 40G44% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2148mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 159mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.