Creamy Lemon Shrimp Pasta
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Spicy Southern Kitchen · by Christin Mahrlig

Creamy Lemon Shrimp Pasta

NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 100%
CARBS 74G35% OF CAL
6G FIBER61G OTHER7G TOTAL SUGAR
FAT 40G42% OF CAL
14G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Angel hair pasta tossed in a creamy lemon sauce with shrimp and asparagus, finished with Parmesan. Rich and elegant, ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces Angel Hair pasta
  • 4 tablespoons butter, (cut into pieces)
  • 2 tablespoons olive oil
  • 4 garlic cloves, (minced)
  • 1¼ pounds large shrimp, (peeled and deveined)
  • 1 bunch asparagus, (tough ends snapped off and discarded and cut into 2-inch pieces)
  • salt and pepper
  • ½ teaspoon crushed red pepper flakes
  • ⅔ cup heavy cream
  • 2 large egg yolks
  • juice and zest from 1 lemon
  • ⅔ cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
PREP
20M
SODIUM
815MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.