Salt & Lavender · by Natasha★ 4.8 (109)
Creamy Lemon Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 84%
CARBS 54G28% OF CAL
3G FIBER5G SUGAR46G OTHER
FAT 39G46% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality creamy lemon and white wine sauce coating tender shrimp and pasta, finished with fresh parsley and Parmesan. Elegant enough for dinner parties but quick enough for weeknights.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (I use spaghetti)
- 1 pound shrimp (I use 31-40 count size) (peeled & thawed)
- Zest and juice of one lemon (about 2 tbsp lemon juice)
- 3 tablespoons butter
- 6 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- 2 teaspoons flour
- Salt and pepper (to taste)
- 1 cup freshly grated parmesan cheese
- Chopped parsley (optional) (to taste)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 84%
CARBS 54G28% OF CAL
3G FIBER5G SUGAR46G OTHER
FAT 39G46% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1349mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 411mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.