Creamy Lemon Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and linguine pasta tossed in a rich, creamy lemon-parmesan sauce with garlic and red pepper flakes. Classic comfort food that's elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 oz. dry linguine
- Salt (and freshly ground black pepper)
- 1 Tbsp olive oil
- 1 lb. large shrimp* ((or extra large))
- 1 Tbsp minced garlic ((3 cloves))
- 1 cup heavy cream
- 2 tsp lemon zest
- 1/4 tsp red pepper flakes ((or to taste))
- 4 Tbsp butter, (cut into 1-Tbsp pieces)
- 1 cup finely shredded parmesan cheese ((2.5 oz))
- 2 1/2 Tbsp fresh lemon juice
- 1 Tbsp parlsey, (for garnish (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 540mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.