Creamy Lemon Shrimp Gnocchi Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi and shrimp in a creamy lemon sauce with light broth, ready in 15 minutes. Elegant and refined yet simple, it tastes restaurant-quality and works as a quick date night or weeknight main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small onion ((Note 1))
- 3 cloves garlic
- 1 tbsp olive oil
- ½ cup broth ((Note 2))
- 1 lemon ((Note 3))
- 1 cup heavy cream ((Note 4))
- 1 pound store-bought gnocchi (uncooked (Note 5))
- 1 pound raw shrimp (peeled and deveined (Note 6))
- salt & pepper
- Fresh parsley ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1022mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.