Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Creamy Lemon Salmon and Dill Pasta
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 43%
CARBS 50G29% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 40G53% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with pan-seared salmon in a creamy lemon-dill sauce with white wine. Elegant and simple, restaurant-quality in under 30 minutes.
mainitalianpastafish
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (8 ounces) linguine
- 2 tablespoon olive oil
- 250 g (1/2 pound) salmon, cut into 1-inch pieces
- 15 g (1 tbsp) butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- One lemon, juice of
- 1/4 cup dry white wine
- 200 ml (1 cup) double cream
- 1 tablespoon fresh dill, chopped
- Salt, pepper
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 43%
CARBS 50G29% OF CAL
3G FIBER43G OTHER4G TOTAL SUGAR
FAT 40G53% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.