Salt & Lavender · by Natasha
Creamy Lemon Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 2G15% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G83% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy dressing made with lemon, Dijon mustard, and heavy cream. Ready in minutes and perfect for summer salads.
condimentamericangluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup heavy/whipping cream
- 1 teaspoon dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Ground pepper (generous)
- 1 tablespoon white wine vinegar
- Zest of 1/2 lemon
- Small squeeze of juice from 1/2 lemon
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 2G15% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G83% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 177mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 13mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.