Creamy Lemon Risotto
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The Clean Eating Couple · by Liz Marino4.6 (15)

Creamy Lemon Risotto

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 17%
CARBS 42G61% OF CAL
2G FIBER1G ADDED1G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, rich risotto made with arborio rice, lemon zest, and fresh basil finished with parmesan. Bright and elegant, perfect alongside roasted or grilled proteins.

sideitaliangrain bowlgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • ½ cup finely chopped onions
  • ½ tablespoon minced garlic ((about 3 cloves))
  • 1 cup arborio rice ( or other short grain rice)
  • 2 ½ cups chicken stock (low or no sodium)
  • ½ cup grated parmesan cheese (freshly grated from a block)
  • 1 tablespoon lemon zest (zest of 1 lemon)
  • ¼ cup lemon juice (juice of 1-2 lemons)
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ cup finely chopped basil leaves
PREP
10M
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.