Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Creamy Lemon Ricotta Pasta
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 28%
CARBS 53G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy pasta of ricotta, lemon, spinach, and pine nuts tossed with fresh rocket. Bright, fresh, and quick. A 20-minute vegetarian dinner with a lemony zing.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250 g (1/2 lb) pasta
- 1 tablespoon extra virgin olive oil
- 1 medium shallot, diced
- 100 g (3 cups) fresh baby spinach
- 250 g (1 cup) ricotta
- 1 large lemon, juice and zest
- Rocket salad (arugula), one handful
- 25 g (1/4 cup) pine nuts, toasted (optional)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 28%
CARBS 53G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.