Two Peas & Their Pod · by Maria Lichty★ 4.7 (28)
Creamy Lemon Ravioli with Spinach & Peas
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 24%
CARBS 28G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 23G56% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli in a light lemon cream sauce with spinach and peas, topped with Parmesan. Ready in 20 minutes for a spring-inspired pasta dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz cheese ravioli, (fresh or frozen)
- 2 tablespoons unsalted butter
- 1 shallot, (minced)
- 4 cloves garlic, (minced)
- 1 1/2 teaspoons all-purpose flour
- 1/2 cup vegetable broth
- Zest of 1 lemon
- Juice of 1 lemon, (2 tablespoons)
- 1 cup heavy cream
- Kosher salt and freshly ground black pepper, (to taste)
- 1/2 cup freshly grated Parmesan cheese
- 2 cups chopped fresh spinach
- 1 cup frozen peas
- Optional Garnishes: crushed red pepper flakes, (freshly chopped basil or chives, and extra Parmesan cheese)
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 24%
CARBS 28G31% OF CAL
3G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 23G56% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 596mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 197mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.