Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Creamy Lemon Ravioli Recipe
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 48%
CARBS 64G43% OF CAL
3G FIBER59G OTHER2G TOTAL SUGAR
FAT 27G40% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ready-made ravioli cooked directly in a creamy lemon and white wine sauce with garlic and fresh cheese. It's rich, lemony, and comes together in 20 minutes.
mainitalianpasta🍳 skilletgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 cloves garlic (peeled and very finely sliced (or minced if you prefer))
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 500 g 1/1lb fresh ravioli (use your favourite flavour)
- 60 ml 1/4 cup white wine
- 240 ml 2 cup vegetable stock
- 2 tablespoons fresh lemon juice (juice of approx. 1 lemon)
- 4 tablespoons double (heavy cream)
- 50 g 1/2 cup vegetarian Italian-style hard cheese, finely grated (or use Parmesan for non- vegetarian)
- 65 g 2 cups mild rocket leaves
- Black pepper
- Finely grated vegetarian Italian-style hard cheese
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 48%
CARBS 64G43% OF CAL
3G FIBER59G OTHER2G TOTAL SUGAR
FAT 27G40% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1094mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 406mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.