An Italian in my Kitchen · by Rosemary Molloy
Creamy Lemon Popsicles
NUTRITION · PER SERVING440M COOK
CAL 8%·PRO 3%
CARBS 24G60% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, creamy lemon popsicles made with just four ingredients for a refreshing frozen treat. Perfect for cooling off on warm days with bright, tangy lemon flavor.
dessertamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup 1½ tablespoons water ((100 grams total, if you double the recipe, then double this amount))
- ⅓ cup 1½ tablespoons fresh lemon juice, pass through a sieve
- ⅔ cup granulated sugar
- ¾ cup + 2 tablespoons whole milk ((200 grams total, if you double the recipe, then double this amount))
- ⅓ cup 1½ tablespoons cream (heavy, whole and whipping cream at least 30% fat content)
At a glance
PER SERVING · TIME 440M
CAL 8%·PRO 3%
CARBS 24G60% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 19mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 40mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.