The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (37)
Creamy Lemon Pie
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 6%
CARBS 30G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 17G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky lemon pie with a creamy filling and stabilized whipped cream topping. Bright, tangy, and elegant for dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 3 large egg yolks
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1 prepared pie crust (cooked and ready to go)
- 3 tablespoons cold water
- 1 teaspoon unflavored gelatin
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 6%
CARBS 30G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 17G55% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 64mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 60mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.