Sally's Baking Addiction · by Sally★ 4.7
Creamy Lemon Pie
NUTRITION · PER SERVING220M COOK
CAL 28%·PRO 25%
CARBS 76G55% OF CAL
2G FIBER12G OTHER63G TOTAL SUGAR
FAT 25G40% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy lemon pie with an almond-graham cracker crust and tangy lemon filling made from condensed milk. Bright, sweet, and simple with just seven ingredients.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 11 (about 165g) full-sheet graham crackers
- 1/2 cup (62g) salted almonds (I use roasted)
- 2 Tablespoons (25g) granulated sugar
- 5 Tablespoons (71g) unsalted butter, melted
- 28 ounces (794g) full-fat sweetened condensed milk (two 14-oz cans)
- 3/4 cup (180g/ml) fresh lemon juice (about 4 lemons)
- 4 large egg yolks*
- for garnish: lemon zest, lemon slices, almonds, whipped cream, or meringue topping
At a glance
PER SERVING · TIME 220M
CAL 28%·PRO 25%
CARBS 76G55% OF CAL
2G FIBER12G OTHER63G TOTAL SUGAR
FAT 25G40% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 257mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.