The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Creamy Lemon Pie
NUTRITION · PER SERVING156M COOK
CAL 27%·PRO 22%
CARBS 77G56% OF CAL
2G FIBER11G OTHER64G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool, creamy lemon filling in a buttery graham cracker crust, with raspberries and whipped cream. Refreshing and not intimidating to make.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs ((from about 13 whole rectangle graham crackers))
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 6 Tbsp unsalted butter (melted)
- 2 (14 oz each) cans sweetened condensed milk
- 3 large egg yolks
- 2/3 cup fresh lemon juice ((from approximately 5 lemons))
- 2 tsp lemon zest
- 1/8 tsp kosher salt
- additional lemon zest
- lemon slices
- fresh raspberries
- whipped cream
At a glance
PER SERVING · TIME 156M
CAL 27%·PRO 22%
CARBS 77G56% OF CAL
2G FIBER11G OTHER64G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 21m
- Sodium
- 265mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 303mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.