Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Creamy Lemon Pie
NUTRITION · PER SERVING270M COOK
CAL 29%·PRO 15%
CARBS 71G49% OF CAL
1G FIBER18G OTHER53G TOTAL SUGAR
FAT 31G48% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon pie with a buttery graham cracker crust and silky filling made with lemon, yogurt, and cream. Tangy and indulgent.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 graham cracker sheets
- 6 Tablespoon melted butter
- 2 Tablespoon brown sugar
- 1 ½ cups granulated sugar
- ⅓ cup cornstarch
- 1 ½ cups whole milk
- ¾ cup lemon juice
- 4 egg yolk
- ¼ cup butter (melted)
- 1 Tablespoon lemon zest
- 1 cup Greek yogurt
- 1 cup heavy cream
- 3 Tablespoon powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- Paper-thin lemon slices to garnish
At a glance
PER SERVING · TIME 270M
CAL 29%·PRO 15%
CARBS 71G49% OF CAL
1G FIBER18G OTHER53G TOTAL SUGAR
FAT 31G48% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.