Simply Delicious · by Alida Ryder★ 4.4 (35)
Creamy lemon pepper sauce
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 21%
CARBS 48G41% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 27G52% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pepper pasta sauce with garlic and fresh herbs tossed through pasta. Bright, tangy, and richly comforting in under 20 minutes.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 2 garlic cloves (crushed/minced)
- 1 cup heavy / whipping cream
- 2 tsp lemon juice
- 1 tsp freshly cracked black pepper
- 2 tbsp Parmesan cheese (grated )
- 2 tbsp finely chopped Parsley
- salt (to taste )
- 500 g (1lb) pasta (cooked + 1 cup cooking water reserved)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 21%
CARBS 48G41% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 27G52% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 509mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.