The Salty Marshmallow · by Nichole★ 5.0 (1)
Creamy Lemon Pepper Burrata Pasta
NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 16%
CARBS 35G33% OF CAL
2G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 29G61% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a creamy lemon-pepper sauce with burrata cheese and fresh basil. An elegant yet simple pasta dish ready in under 30 minutes.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Uncooked Pasta
- 1 Tablespoon Salt
- 3 Tablespoons Unsalted Butter
- 3 Tablespoons All Purpose Flour
- 3 Garlic Cloves (minced)
- 1 teaspoon Unsalted Lemon Pepper
- 1/2 teaspoon Salt
- 1/2 Cup Low Sodium Vegetable Broth
- Zest From One Lemon
- Juice From One Lemon
- 1 1/2 Cups Heavy Cream
- 4 Ounce Burrata Ball
- 1 Tablespoon Black Ground Pepper
- 10 Basil Leaves (Optional)
At a glance
PER SERVING · TIME 22M
CAL 21%·PRO 16%
CARBS 35G33% OF CAL
2G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 29G61% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1507mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 56mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.