Belly Full · by Amy Flanigan★ 5.0 (6)
Creamy Lemon Pasta with Roasted Brussels Sprouts
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 25%
CARBS 50G48% OF CAL
5G FIBER41G OTHER4G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a silky lemon cream sauce and roasted Brussels sprouts. This quick weeknight main is tangy, rich, and satisfying.
mainamericanpasta🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound brussels sprouts (, rinsed, rough outer leaves removed, ends trimmed, and cut in half)
- 4 cloves garlic (, minced)
- 2 teaspoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- Freshly ground pepper
- 1 pound thin spaghetti
- 2 tablespoons unsalted butter
- 1/4 teaspoon red pepper flakes
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt (, plus more to taste)
- Lemon zest (, optional for garnish)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 25%
CARBS 50G48% OF CAL
5G FIBER41G OTHER4G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 373mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.