The Defined Dish · by Alex★ 4.9 (8)
Creamy Lemon Pasta with Ricotta and Basil
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 51%
CARBS 94G53% OF CAL
5G FIBER83G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with ricotta, fresh basil, and Parmigiano-Reggiano in a light white wine sauce. A bright, herbaceous Italian main that comes together quickly.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound dry rigatoni
- 1 teaspoon kosher salt, (plus more to taste)
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1/2 cup finely diced shallots ((from about 2 large shallots))
- 4 garlic cloves, (minced)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine
- 1 cup whole milk ricotta cheese
- zest of 1/2 lemon
- 1/4 cup freshly squeezed lemon juice
- 1 cup torn fresh basil leaves, (plus more for serving)
- freshly ground black pepper
- 1/4 cup freshly grated Parmigiano-Reggiano, (plus more for serving)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 51%
CARBS 94G53% OF CAL
5G FIBER83G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 611mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 361mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.