Foodie Crush · by Heidi Larsen★ 5.0 (24)
Creamy Lemon Pasta with Ham and Peas
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 45%
CARBS 49G31% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 40G56% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with ham, peas, and Parmesan brightened by lemon zest. Quick and elegant, like elevated mac and cheese.
mainamericanpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces orecchiette (, (you could also use little shells or rigatoni))
- Kosher salt
- 4 tablespoons unsalted butter
- 6 ounces thickly-sliced ham (, diced (you could also use pancetta))
- 1 ½ cups heavy cream
- 2 lemons (, 1 zested (a heaping tablespoon of zest), the other reserved for serving)
- 1 cup Parmesan cheese (, grated, plus more for serving)
- 1 cup peas (, fresh or frozen, just defrost if using frozen)
- ¼ - ⅓ cup chives (, finely chopped, for serving)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 45%
CARBS 49G31% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 40G56% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1059mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.