Small Town Woman · by Beth Pierce★ 5.0 (11)
Creamy Lemon Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 22%
CARBS 47G42% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky fettuccine tossed with butter, cream, and fresh lemon. Bright, rich, and ready in under 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. fettuccine
- 1 tablespoon butter
- 3 cloves garlic minced
- 2 cups heavy cream
- 2 lemons zested and juiced
- Kosher salt and black pepper to taste
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh Italian Parsley (optional)
- Lemon slices (optional)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 22%
CARBS 47G42% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 300mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.