House of Nash Eats · by Amy Nash★ 5.0 (1)
Creamy Lemon Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 27%
CARBS 45G39% OF CAL
2G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 26G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta coated in a lemon butter sauce with fresh basil and Parmesan. A simple, elegant Italian dish with bright, zesty flavors.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces dried pasta ((linguine, bucatini, spaghetti, farfalle, etc.))
- 2 Tablespoons olive oil
- 2 Tablespoons salted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream ((8 ounces))
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
- Zest of 1 lemon ((about 1 Tablespoon))
- 3 Tablespoons fresh squeezed lemon juice
- 1 cup freshly shredded Parmesan cheese (+ additional for serving)
- ¾ cup sliced or torn fresh basil leaves (+ additional for serving)
- ¼ teaspoon freshly ground black pepper (+ additional for serving)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 27%
CARBS 45G39% OF CAL
2G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 26G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 415mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.