The Cozy Cook · by Stephanie★ 5.0 (50)
Creamy Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 32%
CARBS 48G48% OF CAL
3G FIBER6G SUGAR39G OTHER
FAT 17G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy lemon pasta made in one pot with a buttery, lemony sauce brightened by capers and parsley. Ready in 20 minutes and elegant enough for company.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ½ cup Parmesan cheese (shredded)
- 3 Tablespoons butter
- 4 cloves fresh garlic (minced)
- 1 ½ cups chicken broth
- 1 cup half and half* (at room temperature)
- 8 oz. angel hair pasta, ((equal to 1/2 lb.))
- 1/2 fresh lemon ((or 1.5 tablespoons lemon juice.))
- Fresh Parsley (to garnish)
- 1 tablespoon capers, (optional)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 32%
CARBS 48G48% OF CAL
3G FIBER6G SUGAR39G OTHER
FAT 17G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 578mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.