Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Creamy Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 21%
CARBS 56G53% OF CAL
4G FIBER48G OTHER4G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with fresh basil tossed in a silky lemon cream sauce made from coconut milk. Bright, comforting, and surprisingly creamy. A delicious dairy-free pasta dish.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried spaghetti
- 2 tablespoons olive oil
- 1 garlic clove, (minced)
- 1 tablespoon all-purpose flour
- 3/4 cup full-fat coconut milk ((from a can))
- 3 tablespoons lemon juice
- 1/2 teaspoon salt, (plus more to taste (I use a full teaspoon, but that may be a lot for some folks.))
- 1 cup roughly chopped fresh basil
- 1/4 teaspoon red pepper flakes, (or to taste)
- 1 tablespoon lemon zest
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 21%
CARBS 56G53% OF CAL
4G FIBER48G OTHER4G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 297mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.