Creamy Lemon Parmesan Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Lemon Parmesan Shrimp is a restaurant-quality dish ready in minutes. Tender shrimp coated in a silky lemon sauce with garlic and parmesan delivers gourmet flavor without the fuss of heavy cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo-sized shrimp (or banana prawns)
- 1 tablespoon butter (or olive oil)
- 2 tablespoons garlic (minced)
- 1 1/2 cups milk (full fat or 2% -- or sub with reduced fat cream, heavy cream or thickened cream)
- 1/3 cup parmesan cheese (fresh grated, plus extra to serve)
- 1 teaspoon cornstarch (cornflour mixed with 1 tablespoon of milk)
- 3-4 tablespoons lemon juice (juice of 1 lemon, adjust to your tastes)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1000mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 306mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.