Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Creamy Lemon Parmesan Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 8G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 21G77% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms cooked in a creamy, lemony Parmesan sauce with herbs. A quick, rich side that's restaurant-quality in 15 minutes.
sideamerican🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 16 oz (450g) brown mushrooms (or white mushrooms, cleaned and stems trimmed)
- 1 cup chicken broth
- ½ cup heavy whipping cream
- ¼ teaspoon salt
- 3 dashes smoked Paprika
- 1 tablespoon fresh oregano
- ½ cup shredded Parmesan cheese
- ½ tablespoon lemon juice
- lemon wedges (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 8G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 21G77% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 562mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 172mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.