The Recipe Critic · by Alyssa Rivers★ 4.7 (22)
Creamy Lemon Parmesan Chicken
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 38G52% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon parmesan chicken made in a single skillet with heavy cream, broth, and fresh lemon juice. Ready in under 30 minutes for a restaurant-quality weeknight dinner.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts, (boneless and skinless )
- 2 tablespoons olive oil
- 3 garlic cloves, (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- juice from one lemon, (about 1/4 cup)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 38G52% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 571mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.