An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Creamy Lemon Mascarpone Dessert
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 15%
CARBS 25G18% OF CAL
0G FIBER7G OTHER17G TOTAL SUGAR
FAT 50G83% OF CAL
33G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty mascarpone dessert layered with crisp ladyfingers and bright lemon. Light yet indulgent with a perfect balance of tangy and rich.
dessertitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup mascarpone
- ¾ cup + 2 tablespoons cream whole, whipping or heavy cream (at least 30% fat content)
- 1 tablespoon lemon juice (approximately 1 lemon)
- 1 tablespoon lemon zest
- ⅓ cup powdered sugar
- 8-10 lady fingers (halved)
- 3 tablespoons water
- 2 tablespoons Limoncello or lemon juice
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 15%
CARBS 25G18% OF CAL
0G FIBER7G OTHER17G TOTAL SUGAR
FAT 50G83% OF CAL
33G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 61mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 130mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.