Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Creamy Lemon Gruyere Pasta
NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 76%
CARBS 105G46% OF CAL
5G FIBER0G ADDED5G INTRINSIC94G OTHER5G TOTAL SUGAR
FAT 38G37% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a creamy, tangy lemon and Gruyère sauce enriched with spinach and garlic. A light, elegant vegetarian dinner ready in 20 minutes.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 2- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 20 g (1 tbsp) unsalted butter
- 4 garlic cloves, crushed
- Zest and juice of 1 lemon
- 2 tablespoon plain flour
- 400 ml (13.5 fl oz) vegetable stock
- 100 g (3.5 oz) baby spinach
- 125 g (4.4 oz) Gruyere cheese
- Freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 46%·PRO 76%
CARBS 105G46% OF CAL
5G FIBER0G ADDED5G INTRINSIC94G OTHER5G TOTAL SUGAR
FAT 38G37% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1057mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 704mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.