Creamy Lemon Gnocchi with Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and creamy lemon pasta made with store-bought gnocchi, peas, and spinach in a rich sauce. Ready in under 30 minutes, it's an easy vegetarian dinner with bright lemon flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup baby peas (frozen, unthawed)
- 1/2 cup whipping cream
- 1/8 - 1/4 teaspoon dried red pepper flakes
- 1 garlic clove (smashed)
- 1/4 teaspoon salt
- 3 cups baby spinach (packed)
- 1 teaspoon lemon zest
- 1 1/2 teaspoons lemon juice (plus more, to taste)
- 1 lb gnocchi (shelf-stable or dried)
- 1/4 cup Parmesan (grated)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1255mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1475mg
- Calcium
- 282mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.