Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Creamy Lemon Garlic Vegan Tahini Dressing (Oil-Free!)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 6G25% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G71% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tahini dressing made with lemon, garlic, and maple syrup. It's bright and savory, perfect for drizzling over salads or using as a dip.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup tahini
- 3 tablespoons lemon juice
- 1 1/2 tablespoons maple syrup
- 1 garlic clove, (very finely minced)
- 1/2 teaspoon salt, (plus more to taste)
- Chilled water, (as needed)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 6G25% OF CAL
1G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G71% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 152mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 29mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.