Creme de la Crumb · by Tiffany★ 4.8 (20)
Creamy Lemon Garlic Shrimp and Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 44%
CARBS 48G43% OF CAL
2G FIBER0G ADDED2G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp and pillowy gnocchi in a creamy lemon butter sauce. An elegant, restaurant-quality dish ready in 30 minutes.
mainitalianshellfish🍲 stockpot🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and de-veined)
- 1 pound potato gnocchi
- 1 teaspoon olive oil
- 3 tablespoons butter
- 3 teaspoons minced garlic
- 1 cup low sodium chicken broth ((or vegetable broth))
- ½ cup heavy cream (or fat free half and half )
- 4 tablespoons freshly squeezed lemon juice
- ½ teaspoon salt (or to taste)
- ¼ teaspoon cracked black pepper (or to taste)
- cracked black pepper, grated parmesan cheese, fresh thyme or parsley (optional toppings)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 44%
CARBS 48G43% OF CAL
2G FIBER0G ADDED2G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1048mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.