The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Creamy Lemon Garlic Seafood Pasta
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 54%
CARBS 49G27% OF CAL
2G FIBER42G OTHER5G TOTAL SUGAR
FAT 48G58% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy pasta loaded with shrimp, scallops, and mussels in a lemon garlic sauce. It's luxurious yet achievable for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces linguini noodles
- 1 tablespoon unsalted butter
- ½ pound scallops
- ½ pound large peeled and deveined shrimp
- 2 cups reserved pasta water
- ½ pound mussels
- salt and pepper
- ¼ cup unsalted butter
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup chicken broth
- 4 ounces cream cheese
- ¼ cup freshly shredded Parmesan cheese
- juice of a lemon
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 54%
CARBS 49G27% OF CAL
2G FIBER42G OTHER5G TOTAL SUGAR
FAT 48G58% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 763mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.